Prebiotics vs Probiotics: What’s the Difference?

While “probiotics” has become a buzzword lately, prebiotics have been quietly doing their job behind the scenes. At this point, most people have heard at least a thing or two about the incredible, edible probiotic. You can hardly get through a TV show without having to listen to a yogurt commercial actress explain their amazing value.

But what about prebiotics?

Despite spending the bulk of their time outside of the spotlight, they are just as important to your gut health as probiotics. In fact, in order for probiotics to thrive inside of your body, they need prebiotics.

Prebiotics vs Probiotics: What’s the Difference?

Although their names sound quite similar, prebiotics and probiotics are most definitely not interchangeable. Both have unique and critical jobs.

So, who is doing what?

In the most basic terms, you can think of probiotics as those good, friendly bacterias that keep your gut (and, in turn, the rest of your system) in check.

Probiotics work against potentially harmful bacteria to create the perfect equilibrium. In order to do this, probiotics need to find the energy to keep doing their job.

Prebiotics provide probiotics with just that by serving as the food for probiotics and giving probiotics everything they need to function at their peak to fight against the “bad” bacteria inside of your body.

While probiotics are living microorganisms, prebiotics are non-digestible, non-living carbohydrates that are basically eaten up by probiotics.

If you can imagine probiotics as soldiers fighting a war against sickness and disease, probiotics are the bags of potatoes that get sent over to their camps. They are truly the lifeforce of the fight.

So, while their names sound alike and they work together, they are ultimately two very different things.

Ready to explore a bit more in-depth? Here’s everything you need to know about these two powerhouses and what makes them distinct.

What exactly are probiotics?

Probiotics are the good bacteria that live all over your body, with the highest concentration being in your digestive system. We call them the good bacteria because they fight against the bad bacteria (AKA the stuff that makes us sick).

They are a relatively new discovery in the sector of health and medicine. They were first researched in the early 20th century and were just officially defined by The World Health Organization (WHO) in 2001. According to the WHO, probiotics are “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”.

Most of us get these amazing little microorganisms from dairy, particularly yogurt. People who have trouble digesting dairy or who need additional probiotics get them in supplement form, the best of which come with even more potent benefits. Regardless of how you get yours, the benefits of probiotics have been proven to treat everything from eczema to depression to indigestion.

While the list of things that probiotics can do is more than impressive, there’s one issue: these good gut bacteria are incredibly delicate. Excess stomach acid and even heat can kill them. Dietary mistakes like not getting enough protein and getting too much fiber upsets them. And of course, antibiotics, laxatives, and environmental pollutants can wipe them out as well.

Add those of us who can’t digest probiotics properly and you get a whole lot of people with a serious probiotic underpopulation problem happening in our guts.

Well, this is where prebiotics can really help. When probiotics are struggling, prebiotics come along and give them the energy that they need to get the job done.

What are prebiotics?

Prebiotics is a generalised term given to the little things inside of your body that aid in the growth and development of probiotics. Prebiotic are a particular sort of plant fiber that provides nourishment for the probiotics inside of your gut.

Without prebiotics, probiotics wouldn’t be able to provide your body with all of their much touted benefits.

How prebiotics work is pretty simple: Rather than digesting the plant fibres that make up prebiotics, your body pushes them straight to your gut where they can come to the rescue of struggling probiotics.

Unlike probiotics, prebiotics are tough. They can’t be destroyed by stomach acid, heat or other bacterias. While probiotics have to compete with thousands of bacteria species that are all fighting for power inside of your gut, prebiotics have it pretty easy. They are tossed straight down to your gut where they go to work uninterrupted and provide probiotics with the fuel they need to fight their crucial battle.

The Dream Team: Prebiotics and Probiotics

You probably already know how dramatically probiotics can transform your health. There are over 100 trillion bacteria living inside your GI tract and keeping a balance between all of those different types of bacteria is absolutely critical.

Your immune system is dependent on probiotics to maintain the delicate balance necessary to your entire body.

If you’re interested enough in gut health to read up on prebiotics you probably already know about some of the amazing things that probiotics can do you for you. The list of ailments that can be prevented and treated with probiotics is truly amazing and includes diarrhea, upset stomach, lactose digestion, irritable bowel syndrome, allergies, eczema, stress, anxiety and inflammatory bowel disease.

Did I mention that probiotics can even help you lose weight?

Considering the range of benefits that probiotics confer on your body, it only makes sense to nourish and nurture these helpful bacteria, which begins with supplying plentiful prebiotics.

So, in their own indirect way, prebiotics are providing just as many benefits as probiotics. By going into your gut and fertilising the good bacteria, your body is able to fight against everything from serious disease-causing bacteria to that terrible too-much-spicy food feeling in your stomach.

Leave a Comment: